A culinary journey, full of flavors,
through Panamanian native cuisine
The Hotel Panamonte offers you a variety of gastronomic experiences in different ambiances, where you can taste the delicious creations of Chef Charlie Collins.
T'ACH EXPERIENCES
T’ACH Experiences are haute cuisine dinners inspired by Chef Charlie Collins’ last two books, T´ACH Cocina autóctona panameña (T´ACH Panamanian Native Cuisine) and T´ACH II Cocina contemporánea panameña (T´ACH II Panamanian Contemporary Cuisine). You will enjoy a gastronomic tour of one or several regions of the country, where the carefully selected dishes represent a modern reinterpretation of native cuisine while maintaining the flavors and traditions, under the farm-to-table concept.
The Experiences consist of tasting menus of 5 to 7 dishes, designed for each group, with or without wine pairings, to celebrate that special moment.
Available for groups of minimum 6 people.
FIRESIDE DINNER
A delightful experience in front of the cozy fireplace of El Salto Cocktail Lounge, where you will enjoy local products transformed by Chef Charlie Collins, inspired by native Panamanian cuisine and its different cultural influences.
Available for groups of 6 to 8 people.
NIGHT UNDER THE STARS
Dine al fresco under the stars, at a table exquisitely arranged under the century-old mango tree, in the middle of our gardens. An exhilarating sensory experience that you will not soon forget.
Available for groups of 6 to 8 people.
THE COOL SPOT FIRE PIT
An ideal place to share with friends and family, it is a casual space to enjoy appetizers, wines and cocktails, with the T’ACH Restaurant seal.
Available for groups of 6 to 8 people.
Live a bewitching and unforgettable experience
Delight yourself while enjoying a special menu under the legendary mango tree in the hotel’s beautiful gardens, on the terrace in front of our gastrobar’s cozy fireplace, or at our enchanting fire pit.
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“A plate of food can represent a chapter
of the history of a country”
CHARLIE COLLINS